food machinery blade

Food machinery blades are flaky cutting tools installed on machinery for cutting. According to the shape of various blade products, the blades are roughly classified into circular blades, ring blades, long blades, arc blades, toothed blades, trapezoidal blades, wave blades, serrated blades, disc blades, special-shaped blades, etc.

Meirente blades have undergone a complete set of scientific production process such as scientific forging, tempering, quenching, pressure sintering, fine grinding, demagnetization and anti-rust. The product quality has reached the best state, and the service life has been increased by more than 5 times.

The performance of Meirente blades meets the strict requirements of high-speed slitting equipment, with smooth cut surfaces, neat cutting edges, and low tool change frequency, and has been welcomed by customers in recent years.